Honey Butter — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 14 g): 70 calories. Per 100 g: 500 calories, 0 g protein, 35.7 g fat.
Nutrition Facts
Serving size1 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Honey, Milk, Powdered Sugar, Salt, Vanilla Bean Seeds, Vanilla Extract
Frequently asked questions
How many calories are in Honey Butter?
Per 100 g of Honey Butter there are 500 calories.
How much protein is in Honey Butter?
Per 100 g of Honey Butter there are 0.0 g protein.
How many carbohydrates are in Honey Butter?
Per 100 g of Honey Butter there are 50.0 g carbohydrates. Of which 42.86 g sugars.
How much sugar is in Honey Butter?
Per 100 g of Honey Butter there are 42.86 g sugars.
How much sodium (salt) is in Honey Butter?
Per 100 g of Honey Butter there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Honey Butter?
Per 100 g of Honey Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Honey Butter?
The main ingredients in Honey Butter are: Butter, Honey, Milk, Powdered Sugar, Salt.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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