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Korean-Style Medium Grain Sticky White Rice, Korean-Style — Nutrition Facts & Ingredients

UPC 807176714126 Manufacturer: CJ Foods USA Inc Rice Updated Sep 27, 2026

Per serving (1 bowl, 210 g): 311 calories. Per 100 g: 148 calories, 2.9 g protein, 0.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 bowl (210g)

Amount per servingCalories
311
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.5mg 0%
Total Carbohydrate 71.0g 26%
Dietary Fiber 2.9g 10%
Total Sugars 0g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 10.5mg 1%
Iron 0.5mg 3%
Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

148 calories in 100 g
Protein2.9 g
Carbohydrates33.8 g
Sugars0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)32.4g
Fat0.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium5 mg
Calcium5 mg
Potassium19 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Korean-Style Medium Grain Sticky White Rice, Korean-Style

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Ingredients

Gluconic Acid, Rice, Water

Frequently asked questions

How many calories are in Korean-Style Medium Grain Sticky White Rice, Korean-Style?

Per 100 g of Korean-Style Medium Grain Sticky White Rice, Korean-Style there are 148 calories.

How much protein is in Korean-Style Medium Grain Sticky White Rice, Korean-Style?

Per 100 g of Korean-Style Medium Grain Sticky White Rice, Korean-Style there are 2.86 g protein.

How many carbohydrates are in Korean-Style Medium Grain Sticky White Rice, Korean-Style?

Per 100 g of Korean-Style Medium Grain Sticky White Rice, Korean-Style there are 33.81 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Korean-Style Medium Grain Sticky White Rice, Korean-Style?

Per 100 g of Korean-Style Medium Grain Sticky White Rice, Korean-Style there are 0.0 g sugars.

How much sodium (salt) is in Korean-Style Medium Grain Sticky White Rice, Korean-Style?

Per 100 g of Korean-Style Medium Grain Sticky White Rice, Korean-Style there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean-Style Medium Grain Sticky White Rice, Korean-Style?

Per 100 g of Korean-Style Medium Grain Sticky White Rice, Korean-Style there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean-Style Medium Grain Sticky White Rice, Korean-Style?

The main ingredients in Korean-Style Medium Grain Sticky White Rice, Korean-Style are: Gluconic Acid, Rice, Water.

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