Gluconic Acid
What is Gluconic Acid?
Gluconic acid is a mild organic acid. It is found naturally in fruits, honey, and wine. It can be produced commercially through the fermentation of glucose by certain microorganisms.
Is Gluconic Acid vegan?
Gluconic Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Gluconic Acid gluten-free?
It does not contain gluten.
Is Gluconic Acid a major allergen?
Gluconic acid is not derived from any of the 9 FDA major allergens.
What is Gluconic Acid used for?
Manufacturers use gluconic acid and its salts (gluconates) as acidity regulators and chelating agents.
Is Gluconic Acid safe?
In the U.S., gluconic acid is generally recognized as safe (GRAS) by the FDA for use as a food additive.
Why it's used
Manufacturers use gluconic acid and its salts (gluconates) as acidity regulators and chelating agents. They help control pH and prevent unwanted reactions with metal ions, which can affect flavor and color. It is often found in dairy products, baked goods, and beverages.
Health notes
In the U.S., gluconic acid is generally recognized as safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA have evaluated gluconic acid and its salts. Evidence does not suggest adverse health effects at typical consumption levels. Research has not linked gluconic acid to significant health concerns.
Allergen info
Gluconic acid is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Gluconic Acid
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Annie Chun'S
Restaurant-Style White Rice Bowls, Restaurant-Style
148kcal
2.9Protein
0.5Fat
33.8Carbs
Bibigo
Korean-Style Medium Grain Sticky White Rice, Korean-Style
148kcal
2.9Protein
0.5Fat
33.8Carbs
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