HORMEL

Natural Hardwood Smoke Thick Cut Bacon, Hardwood Smoke — Nutrition Facts & Ingredients

UPC 37600850483 Manufacturer: Hormel Foods Corporation Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 pan g, 21 g): 110 calories. Per 100 g: 524 calories, 33.3 g protein, 42.9 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 pan g (21g)

Amount per servingCalories
110
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 460mg 20%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 90.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

524 calories in 100 g
Protein33.3 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat42.9 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol95 mg
Sodium2190 mg
Calcium0 mg
Potassium429 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy Natural Hardwood Smoke Thick Cut Bacon, Hardwood Smoke

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Ingredients

Cured With Water, Dextrose, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar

Frequently asked questions

How many calories are in Natural Hardwood Smoke Thick Cut Bacon, Hardwood Smoke?

Per 100 g of Natural Hardwood Smoke Thick Cut Bacon, Hardwood Smoke there are 524 calories.

How much protein is in Natural Hardwood Smoke Thick Cut Bacon, Hardwood Smoke?

Per 100 g of Natural Hardwood Smoke Thick Cut Bacon, Hardwood Smoke there are 33.33 g protein.

How many carbohydrates are in Natural Hardwood Smoke Thick Cut Bacon, Hardwood Smoke?

Per 100 g of Natural Hardwood Smoke Thick Cut Bacon, Hardwood Smoke there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Natural Hardwood Smoke Thick Cut Bacon, Hardwood Smoke?

Per 100 g of Natural Hardwood Smoke Thick Cut Bacon, Hardwood Smoke there are 0.0 g sugars.

How much sodium (salt) is in Natural Hardwood Smoke Thick Cut Bacon, Hardwood Smoke?

Per 100 g of Natural Hardwood Smoke Thick Cut Bacon, Hardwood Smoke there are 2190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Natural Hardwood Smoke Thick Cut Bacon, Hardwood Smoke?

Per 100 g of Natural Hardwood Smoke Thick Cut Bacon, Hardwood Smoke there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Natural Hardwood Smoke Thick Cut Bacon, Hardwood Smoke?

The main ingredients in Natural Hardwood Smoke Thick Cut Bacon, Hardwood Smoke are: Cured With Water, Dextrose, Salt, Sodium Erythorbate, Sodium Nitrite.

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