PRAIRIE FARMS

Whipped Light Cream — Nutrition Facts & Ingredients

UPC 72730276499 Manufacturer: Prairie Farms Dairy, Inc. Cream Updated Sep 27, 2026

Per serving (2 Tbsp, 6 g): 15 calories. Per 100 g: 250 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (6g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1g 1%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Vitamin D 0mcg 0%
Calcium 4.0mg 0%
Iron 0mg 0%
Potassium 5.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates16.7 g
Sugars16.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.7g
Fat16.7 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol83 mg
Sodium0 mg
Calcium67 mg
Potassium83 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Carrageenan, Corn Syrup, Cream, Dextrose, High Fructose Corn Syrup, Mono- And Diglycerides, Skim Milk

Frequently asked questions

How many calories are in Whipped Light Cream?

Per 100 g of Whipped Light Cream there are 250 calories.

How much protein is in Whipped Light Cream?

Per 100 g of Whipped Light Cream there are 0.0 g protein.

How many carbohydrates are in Whipped Light Cream?

Per 100 g of Whipped Light Cream there are 16.67 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Whipped Light Cream?

Per 100 g of Whipped Light Cream there are 16.67 g sugars.

How much sodium (salt) is in Whipped Light Cream?

Per 100 g of Whipped Light Cream there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whipped Light Cream?

Per 100 g of Whipped Light Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whipped Light Cream?

The main ingredients in Whipped Light Cream are: Carrageenan, Corn Syrup, Cream, Dextrose, High Fructose Corn Syrup.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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