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Ice Cream, Chocolate — Nutrition Facts & Ingredients

UPC 72730713352 Manufacturer: Prairie Farms Dairy, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 64 g): 140 calories. Per 100 g: 219 calories, 4.7 g protein, 10.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (64g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 49.9mg 2%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 13.0g
Protein 3.0g
Calcium 80mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g
Protein4.7 g
Carbohydrates26.6 g
Sugars20.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.6g
Fat10.9 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol47 mg
Sodium78 mg
Calcium125 mg
Iron0 mg
Vitamin A93.6 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Cellulose Gum And Carrageenan, Cocoa, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Milkfat And Nonfat Milk, Processed With Alkali, Stabilized And Emulsified By Mono- And Diglycerides, Sugar, Whey

Frequently asked questions

How many calories are in Ice Cream, Chocolate?

Per 100 g of Ice Cream, Chocolate there are 219 calories.

How much protein is in Ice Cream, Chocolate?

Per 100 g of Ice Cream, Chocolate there are 4.69 g protein.

How many carbohydrates are in Ice Cream, Chocolate?

Per 100 g of Ice Cream, Chocolate there are 26.56 g carbohydrates. Of which 20.31 g sugars.

How much sugar is in Ice Cream, Chocolate?

Per 100 g of Ice Cream, Chocolate there are 20.31 g sugars.

How much sodium (salt) is in Ice Cream, Chocolate?

Per 100 g of Ice Cream, Chocolate there are 78.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Chocolate?

Per 100 g of Ice Cream, Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Chocolate?

The main ingredients in Ice Cream, Chocolate are: Cellulose Gum And Carrageenan, Cocoa, Corn Syrup, Guar Gum, High Fructose Corn Syrup.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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