SMUCKER'S

Spiced Apple Butter — Nutrition Facts & Ingredients

UPC 51500000199 Manufacturer: The J.M. Smucker Company Other Condiments Updated Sep 27, 2026

Per serving (1 Tbsp, 19 g): 45 calories. Per 100 g: 237 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (19g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10.1mg 0%
Total Carbohydrate 11.0g 4%
Total Sugars 10g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein0 g
Carbohydrates57.9 g
Sugars52.6 g
Fat0 g
Sodium53 mg

Where to buy

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Ingredients

Apple Cider, Apples, Corn Syrup, High Fructose Corn Syrup, Natural Flavors, Salt

Frequently asked questions

How many calories are in Spiced Apple Butter?

Per 100 g of Spiced Apple Butter there are 237 calories.

How much protein is in Spiced Apple Butter?

Per 100 g of Spiced Apple Butter there are 0.0 g protein.

How many carbohydrates are in Spiced Apple Butter?

Per 100 g of Spiced Apple Butter there are 57.89 g carbohydrates. Of which 52.63 g sugars.

How much sugar is in Spiced Apple Butter?

Per 100 g of Spiced Apple Butter there are 52.63 g sugars.

How much sodium (salt) is in Spiced Apple Butter?

Per 100 g of Spiced Apple Butter there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spiced Apple Butter?

The main ingredients in Spiced Apple Butter are: Apple Cider, Apples, Corn Syrup, High Fructose Corn Syrup, Natural Flavors.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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