365 EVERYDAY VALUE

Whipped Cream Cheese, Cream — Nutrition Facts & Ingredients

UPC 99482412289 Manufacturer: Whole Foods Market, Inc. Cheese Updated Sep 27, 2026

Whipped Cream Cheese, Cream
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
70per serving
Protein
5 gper 100 g
Carbs
5 gper 100 g
Fat
35 gper 100 g

Where to buy

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Per serving (2 Tbsp, 20 g): 70 calories. Per 100 g: 350 calories, 5 g protein, 35 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (20g)

Amount per servingCalories
70
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 70mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein5 g
Carbohydrates5 g
Sugars5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.0g
Fat35 g
Saturated fat20 g
Trans fat0 g
Cholesterol100 mg
Sodium350 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Whipped Cream Cheese, Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Carob Bean Gum, Cheese Culture, Guar Gum, Pasteurized Milk And Cream, Salt, Xanthan Gum

Frequently asked questions

How many calories are in Whipped Cream Cheese, Cream?

Per 100 g of Whipped Cream Cheese, Cream there are 350 calories.

How much protein is in Whipped Cream Cheese, Cream?

Per 100 g of Whipped Cream Cheese, Cream there are 5.0 g protein.

How many carbohydrates are in Whipped Cream Cheese, Cream?

Per 100 g of Whipped Cream Cheese, Cream there are 5.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Whipped Cream Cheese, Cream?

Per 100 g of Whipped Cream Cheese, Cream there are 5.0 g sugars.

How much sodium (salt) is in Whipped Cream Cheese, Cream?

Per 100 g of Whipped Cream Cheese, Cream there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whipped Cream Cheese, Cream?

Per 100 g of Whipped Cream Cheese, Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whipped Cream Cheese, Cream?

The main ingredients in Whipped Cream Cheese, Cream are: Carob Bean Gum, Cheese Culture, Guar Gum, Pasteurized Milk And Cream, Salt.

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Level of processing

3
Processed
6 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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