PACIFIC SEAFOOD

Peeled, Tail-On Cooked Shrimp — Nutrition Facts & Ingredients

UPC 27241444684 Manufacturer: Pacific Marketing Group Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Peeled, Tail-On Cooked Shrimp
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 ONZ, 85 g): 100 calories. Per 100 g: 118 calories, 22.4 g protein, 1.8 g fat.

Label highlights: High in sodium — 35% DV per serving High in cholesterol — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Cholesterol: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 800mg 35%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.0g
Calcium 77.3mg 6%
Iron 0.3mg 2%
Potassium 145mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein22.4 g
Carbohydrates1.2 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.2g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol212 mg
Sodium941 mg
Calcium91 mg
Potassium171 mg
Iron0.3 mg

Where to buy

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Ingredients

Shrimp, Sodium Tripolyphosphate, To Retain Moisture, Water

Frequently asked questions

How many calories are in Peeled, Tail-On Cooked Shrimp?

Per 100 g of Peeled, Tail-On Cooked Shrimp there are 118 calories.

How much protein is in Peeled, Tail-On Cooked Shrimp?

Per 100 g of Peeled, Tail-On Cooked Shrimp there are 22.35 g protein.

How many carbohydrates are in Peeled, Tail-On Cooked Shrimp?

Per 100 g of Peeled, Tail-On Cooked Shrimp there are 1.18 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Peeled, Tail-On Cooked Shrimp?

Per 100 g of Peeled, Tail-On Cooked Shrimp there are 0.0 g sugars.

How much sodium (salt) is in Peeled, Tail-On Cooked Shrimp?

Per 100 g of Peeled, Tail-On Cooked Shrimp there are 941.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peeled, Tail-On Cooked Shrimp?

Per 100 g of Peeled, Tail-On Cooked Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peeled, Tail-On Cooked Shrimp?

The main ingredients in Peeled, Tail-On Cooked Shrimp are: Shrimp, Sodium Tripolyphosphate, To Retain Moisture, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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