SYSCO

Medium California Rip Pitted Olives — Nutrition Facts & Ingredients

UPC 74865118132 Manufacturer: Sysco Corporation Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
15per serving
Protein
0 gper 100 g
Carbs
6.7 gper 100 g
Fat
10 gper 100 g

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Per serving (5 count, 15 g): 15 calories. Per 100 g: 100 calories, 0 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size5 count (15g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat10 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium800 mg
Calcium0 mg
Potassium0 mg
Iron2 mg
Vitamin D0 mcg

Where to buy Medium California Rip Pitted Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ripe Olives, Salt And Ferrous Gluconate Added To Stabilize Color, Water

Frequently asked questions

How many calories are in Medium California Rip Pitted Olives?

Per 100 g of Medium California Rip Pitted Olives there are 100 calories.

How much protein is in Medium California Rip Pitted Olives?

Per 100 g of Medium California Rip Pitted Olives there are 0.0 g protein.

How many carbohydrates are in Medium California Rip Pitted Olives?

Per 100 g of Medium California Rip Pitted Olives there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Medium California Rip Pitted Olives?

Per 100 g of Medium California Rip Pitted Olives there are 0.0 g sugars.

How much sodium (salt) is in Medium California Rip Pitted Olives?

Per 100 g of Medium California Rip Pitted Olives there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Medium California Rip Pitted Olives?

Per 100 g of Medium California Rip Pitted Olives there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Medium California Rip Pitted Olives?

The main ingredients in Medium California Rip Pitted Olives are: Ripe Olives, Salt And Ferrous Gluconate Added To Stabilize Color, Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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