2% Lowfat Small Curd Cultured Cottage Cheese — Nutrition Facts & Ingredients
- Calories
- 99per serving
- Protein
- 12.4 gper 100 g
- Carbs
- 3.5 gper 100 g
- Fat
- 2.2 gper 100 g
Where to buy
Per serving (1/2 cup, 113 g): 99 calories. Per 100 g: 88 calories, 12.4 g protein, 2.2 g fat.
Nutrition Facts
Serving size1/2 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 2% Lowfat Small Curd Cultured Cottage Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Cultured Pasteurized Nonfat Organic Milk, Live And Active Cultures Vitamin A Palmitate, Microbial Enzymes, Non-animal, Organic Cream, Organic Guar Gum, Organic Locust Bean Gum, Organic Milk, Rennetless, Salt, Tricalcium Phosphate
Frequently asked questions
How many calories are in 2% Lowfat Small Curd Cultured Cottage Cheese?
Per 100 g of 2% Lowfat Small Curd Cultured Cottage Cheese there are 88 calories.
How much protein is in 2% Lowfat Small Curd Cultured Cottage Cheese?
Per 100 g of 2% Lowfat Small Curd Cultured Cottage Cheese there are 12.39 g protein.
How many carbohydrates are in 2% Lowfat Small Curd Cultured Cottage Cheese?
Per 100 g of 2% Lowfat Small Curd Cultured Cottage Cheese there are 3.54 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in 2% Lowfat Small Curd Cultured Cottage Cheese?
Per 100 g of 2% Lowfat Small Curd Cultured Cottage Cheese there are 3.54 g sugars.
How much sodium (salt) is in 2% Lowfat Small Curd Cultured Cottage Cheese?
Per 100 g of 2% Lowfat Small Curd Cultured Cottage Cheese there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 2% Lowfat Small Curd Cultured Cottage Cheese?
Per 100 g of 2% Lowfat Small Curd Cultured Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 2% Lowfat Small Curd Cultured Cottage Cheese?
The main ingredients in 2% Lowfat Small Curd Cultured Cottage Cheese are: Citric Acid, Cultured Pasteurized Nonfat Organic Milk, Live And Active Cultures Vitamin A Palmitate, Microbial Enzymes, Non-animal.
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