Bacon Wrapped Scallops, Bacon — Nutrition Facts & Ingredients
Per serving (5 PIECES, 85 g): 110 calories. Per 100 g: 129 calories, 11.8 g protein, 7.1 g fat.
Nutrition Facts
Serving size5 PIECES (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon, Cured With Water, Natural Smoke Flavoring, Salt, Scallops, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar
Frequently asked questions
How many calories are in Bacon Wrapped Scallops, Bacon?
Per 100 g of Bacon Wrapped Scallops, Bacon there are 129 calories.
How much protein is in Bacon Wrapped Scallops, Bacon?
Per 100 g of Bacon Wrapped Scallops, Bacon there are 11.76 g protein.
How many carbohydrates are in Bacon Wrapped Scallops, Bacon?
Per 100 g of Bacon Wrapped Scallops, Bacon there are 3.53 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Bacon Wrapped Scallops, Bacon?
Per 100 g of Bacon Wrapped Scallops, Bacon there are 1.18 g sugars.
How much sodium (salt) is in Bacon Wrapped Scallops, Bacon?
Per 100 g of Bacon Wrapped Scallops, Bacon there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Wrapped Scallops, Bacon?
Per 100 g of Bacon Wrapped Scallops, Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Wrapped Scallops, Bacon?
The main ingredients in Bacon Wrapped Scallops, Bacon are: Bacon, Cured With Water, Natural Smoke Flavoring, Salt, Scallops.
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