Mixed Fruit — Nutrition Facts & Ingredients
Per serving (1 BOWL, 108 g): 35 calories. Per 100 g: 32 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 BOWL (108g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Acesulfame Potassium, Ascorbic Acid, Citric Acid, Peaches, Pears, Pineapple, Sucralose, Vitamin C To Protect Color, Water
Frequently asked questions
How many calories are in Mixed Fruit?
Per 100 g of Mixed Fruit there are 32 calories.
How much protein is in Mixed Fruit?
Per 100 g of Mixed Fruit there are 0.0 g protein.
How many carbohydrates are in Mixed Fruit?
Per 100 g of Mixed Fruit there are 8.33 g carbohydrates. Of which 5.56 g sugars.
How much sugar is in Mixed Fruit?
Per 100 g of Mixed Fruit there are 5.56 g sugars.
How much sodium (salt) is in Mixed Fruit?
Per 100 g of Mixed Fruit there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mixed Fruit?
Per 100 g of Mixed Fruit there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mixed Fruit?
The main ingredients in Mixed Fruit are: Acesulfame Potassium, Ascorbic Acid, Citric Acid, Peaches, Pears.
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