Medium Red Lentils Curry, Medium — Nutrition Facts & Ingredients
Per serving (140 GRM, 140 g): 150 calories. Per 100 g: 107 calories, 5 g protein, 3.6 g fat.
Nutrition Facts
Serving size140 GRM (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Asafoetida, Cumin, Curry Leaves, Organic Coriander Leaves, Organic Garlic, Organic Ginger, Organic Onion, Organic Red Lentil, Organic Spices, Organic Sunflower Oil, Organic Tomato, Salt, Turmeric, Water
Frequently asked questions
How many calories are in Medium Red Lentils Curry, Medium?
Per 100 g of Medium Red Lentils Curry, Medium there are 107 calories.
How much protein is in Medium Red Lentils Curry, Medium?
Per 100 g of Medium Red Lentils Curry, Medium there are 5.0 g protein.
How many carbohydrates are in Medium Red Lentils Curry, Medium?
Per 100 g of Medium Red Lentils Curry, Medium there are 14.29 g carbohydrates. Of which 0.71 g sugars.
How much sugar is in Medium Red Lentils Curry, Medium?
Per 100 g of Medium Red Lentils Curry, Medium there are 0.71 g sugars.
How much sodium (salt) is in Medium Red Lentils Curry, Medium?
Per 100 g of Medium Red Lentils Curry, Medium there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Medium Red Lentils Curry, Medium?
Per 100 g of Medium Red Lentils Curry, Medium there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Medium Red Lentils Curry, Medium?
The main ingredients in Medium Red Lentils Curry, Medium are: Asafoetida, Cumin, Curry Leaves, Organic Coriander Leaves, Organic Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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