Organic Dill — Nutrition Facts & Ingredients
Per serving (1 tsp, 10 g): 20 calories. Per 100 g: 200 calories, 0 g protein, 20 g fat.
Nutrition Facts
Serving size1 tsp (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Dill, Organic Extra Virgin Olive Oil, Organic Lemon Juice Concentrate, Organic Sunflower Oil, Unrefined Mediterranean Sea Salt, Xanthan And Guar Gums
Frequently asked questions
How many calories are in Organic Dill?
Per 100 g of Organic Dill there are 200 calories.
How much protein is in Organic Dill?
Per 100 g of Organic Dill there are 0.0 g protein.
How many carbohydrates are in Organic Dill?
Per 100 g of Organic Dill there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Organic Dill?
Per 100 g of Organic Dill there are 0.0 g sugars.
How much sodium (salt) is in Organic Dill?
Per 100 g of Organic Dill there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Dill?
Per 100 g of Organic Dill there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Dill?
The main ingredients in Organic Dill are: Organic Dill, Organic Extra Virgin Olive Oil, Organic Lemon Juice Concentrate, Organic Sunflower Oil, Unrefined Mediterranean Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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