RALEY'S

Whole Potatoes — Nutrition Facts & Ingredients

UPC 46567001760 Manufacturer: Raley's Canned Vegetables Updated Sep 27, 2026

Per serving (2/3 cup, 165 g): 59 calories. Per 100 g: 36 calories, 0.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2/3 cup (165g)

Amount per servingCalories
59
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 14.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 6.6mg 1%
Iron 1.0mg 6%
Potassium 229mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0.6 g
Carbohydrates8.5 g
Sugars0.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)7.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium170 mg
Calcium4 mg
Potassium139 mg
Iron0.6 mg
Vitamin D0 mcg

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Ingredients

Calcium Chloride, Firming Agent, Potatoes, Salt, Water

Frequently asked questions

How many calories are in Whole Potatoes?

Per 100 g of Whole Potatoes there are 36 calories.

How much protein is in Whole Potatoes?

Per 100 g of Whole Potatoes there are 0.61 g protein.

How many carbohydrates are in Whole Potatoes?

Per 100 g of Whole Potatoes there are 8.48 g carbohydrates. Of which 0.61 g sugars.

How much sugar is in Whole Potatoes?

Per 100 g of Whole Potatoes there are 0.61 g sugars.

How much sodium (salt) is in Whole Potatoes?

Per 100 g of Whole Potatoes there are 170.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Potatoes?

Per 100 g of Whole Potatoes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Potatoes?

The main ingredients in Whole Potatoes are: Calcium Chloride, Firming Agent, Potatoes, Salt, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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