HY-VEE

Parmesan Pesto Flavored Mealtime Chicken Breast With Rib Meat, Parmesan Pesto

UPC 75450414165 Manufacturer: Hy-Vee, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 piece, 190 g): 220 calories. Per 100 g: 116 calories, 20.5 g protein, 2.6 g fat.

Label highlights: High in sodium — 44% DV per serving High in cholesterol — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Cholesterol: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 piece (190g)

Amount per servingCalories
220
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1020mg 44%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0.9g Added Sugars 2%
Protein 39.0g
Calcium 47.5mg 4%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

116 calories in 100 g
Protein20.5 g
Carbohydrates1.6 g
Sugars0.5 g
Added sugars0.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.6g
Fat2.6 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol66 mg
Sodium537 mg
Calcium25 mg
Iron0.5 mg

Where to buy Parmesan Pesto Flavored Mealtime Chicken Breast With Rib Meat, Parmesan Pesto

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Ingredients

Buttermilk Natural Parmesan Cheese Flavor, Chicken Breast With Rib Meat, Dehydrated Garlic, Less Than 2% Silicon Dioxide And Soybean Oil, Maltodextrin, Paprika Extractive, Parmesan Cheese Powder, Salt, Sodium Phosphates, Spices, Sugar, To Prevent, Water Seasoning, Whey

Frequently asked questions

How many calories are in Parmesan Pesto Flavored Mealtime Chicken Breast With Rib Meat, Parmesan Pesto?

Per 100 g of Parmesan Pesto Flavored Mealtime Chicken Breast With Rib Meat, Parmesan Pesto there are 116 calories.

How much protein is in Parmesan Pesto Flavored Mealtime Chicken Breast With Rib Meat, Parmesan Pesto?

Per 100 g of Parmesan Pesto Flavored Mealtime Chicken Breast With Rib Meat, Parmesan Pesto there are 20.53 g protein.

How many carbohydrates are in Parmesan Pesto Flavored Mealtime Chicken Breast With Rib Meat, Parmesan Pesto?

Per 100 g of Parmesan Pesto Flavored Mealtime Chicken Breast With Rib Meat, Parmesan Pesto there are 1.58 g carbohydrates. Of which 0.53 g sugars.

How much sugar is in Parmesan Pesto Flavored Mealtime Chicken Breast With Rib Meat, Parmesan Pesto?

Per 100 g of Parmesan Pesto Flavored Mealtime Chicken Breast With Rib Meat, Parmesan Pesto there are 0.53 g sugars.

How much sodium (salt) is in Parmesan Pesto Flavored Mealtime Chicken Breast With Rib Meat, Parmesan Pesto?

Per 100 g of Parmesan Pesto Flavored Mealtime Chicken Breast With Rib Meat, Parmesan Pesto there are 537.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Parmesan Pesto Flavored Mealtime Chicken Breast With Rib Meat, Parmesan Pesto?

Per 100 g of Parmesan Pesto Flavored Mealtime Chicken Breast With Rib Meat, Parmesan Pesto there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Parmesan Pesto Flavored Mealtime Chicken Breast With Rib Meat, Parmesan Pesto?

The main ingredients in Parmesan Pesto Flavored Mealtime Chicken Breast With Rib Meat, Parmesan Pesto are: Buttermilk Natural Parmesan Cheese Flavor, Chicken Breast With Rib Meat, Dehydrated Garlic, Less Than 2% Silicon Dioxide And Soybean Oil, Maltodextrin.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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