Italian Sausage, Italian — Nutrition Facts & Ingredients
- Calories
- 290per serving
- Protein
- 17.0 gper 100 g
- Carbs
- 0.9 gper 100 g
- Fat
- 19.6 gper 100 g
Where to buy
Per serving (4 ONZ, 112 g): 290 calories. Per 100 g: 259 calories, 17.0 g protein, 19.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 35% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Sausage, Italian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
0.77% And Citric Acid, 0.77% BHT, Anise Paprika, Antioxident Salt, BHA, Black Pepper, Extracive Of Paprika, Granulated Galic, Including Fennel, Monosodium Gutamate, Paprika, Pork, Protects Flavor, Salt, Seasonings, Spices, Trehalose, Water
Frequently asked questions
How many calories are in Italian Sausage, Italian?
Per 100 g of Italian Sausage, Italian there are 259 calories.
How much protein is in Italian Sausage, Italian?
Per 100 g of Italian Sausage, Italian there are 16.96 g protein.
How many carbohydrates are in Italian Sausage, Italian?
Per 100 g of Italian Sausage, Italian there are 0.89 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Italian Sausage, Italian?
Per 100 g of Italian Sausage, Italian there are 0.0 g sugars.
How much sodium (salt) is in Italian Sausage, Italian?
Per 100 g of Italian Sausage, Italian there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Sausage, Italian?
Per 100 g of Italian Sausage, Italian there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Sausage, Italian?
The main ingredients in Italian Sausage, Italian are: 0.77% And Citric Acid, 0.77% BHT, Anise Paprika, Antioxident Salt, BHA.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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