Vegetable Brown Rice Noodles, Vegetable — Nutrition Facts & Ingredients
Per serving (1 bowl, 64 g): 209 calories. Per 100 g: 327 calories, 6.2 g protein, 1.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 72% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 bowl (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Vegetable Brown Rice Noodles, Vegetable
Prices and availability are set by the retailer.Ingredients
And Pepper, Chives, Cinnamon, Coriander, Corn, Cumin, Disodium 5'-guanylate, Disodium 5'-inosinate, Dried Carrot, Dried Onion, Fenugreek, Flavor Packets: Salt, Hydrolyzed Soy Protein, Maltodextrin, Noodle Ingredients: Brown Rice, Onion Powder, Red Chili Powder, Rice And Tapioca Starch, Shitake Powder, Silicon Dioxide, Star Anise, Sugar, Turmeric, Yeast
Frequently asked questions
How many calories are in Vegetable Brown Rice Noodles, Vegetable?
Per 100 g of Vegetable Brown Rice Noodles, Vegetable there are 327 calories.
How much protein is in Vegetable Brown Rice Noodles, Vegetable?
Per 100 g of Vegetable Brown Rice Noodles, Vegetable there are 6.25 g protein.
How many carbohydrates are in Vegetable Brown Rice Noodles, Vegetable?
Per 100 g of Vegetable Brown Rice Noodles, Vegetable there are 71.88 g carbohydrates. Of which 3.12 g sugars.
How much sugar is in Vegetable Brown Rice Noodles, Vegetable?
Per 100 g of Vegetable Brown Rice Noodles, Vegetable there are 3.12 g sugars.
How much sodium (salt) is in Vegetable Brown Rice Noodles, Vegetable?
Per 100 g of Vegetable Brown Rice Noodles, Vegetable there are 2594.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Brown Rice Noodles, Vegetable?
Per 100 g of Vegetable Brown Rice Noodles, Vegetable there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Brown Rice Noodles, Vegetable?
The main ingredients in Vegetable Brown Rice Noodles, Vegetable are: And Pepper, Chives, Cinnamon, Coriander, Corn.
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