QUESERIA BENDITA

Fresh Cheese — Nutrition Facts & Ingredients

UPC 94922106032 Manufacturer: Georgia Peach Products, Inc. Cheese Updated Sep 27, 2026

Calories
70per serving
Protein
15.4 gper 100 g
Carbs
3.9 gper 100 g
Fat
19.2 gper 100 g

Where to buy

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Per serving (1 oz., 26 g): 70 calories. Per 100 g: 269 calories, 15.4 g protein, 19.2 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 oz. (26g)

Amount per servingCalories
70
% Daily Value*
Total Fat 5g 6%
Saturated Fat 4.0g 20%
Trans Fat --
Cholesterol 20.0mg 7%
Sodium 240mg 10%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Protein 4.0g
Calcium 150mg 12%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein15.4 g
Carbohydrates3.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.9g
Fat19.2 g
Saturated fat15.4 g
Cholesterol77 mg
Sodium923 mg
Calcium577 mg
Iron0 mg
Vitamin A116 mcg
Vitamin C0 mg

Where to buy Fresh Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Citric Acid And Starter Culture, Pasteurized Milk, Rennet, Salt

Frequently asked questions

How many calories are in Fresh Cheese?

Per 100 g of Fresh Cheese there are 269 calories.

How much protein is in Fresh Cheese?

Per 100 g of Fresh Cheese there are 15.38 g protein.

How many carbohydrates are in Fresh Cheese?

Per 100 g of Fresh Cheese there are 3.85 g carbohydrates.

How much sodium (salt) is in Fresh Cheese?

Per 100 g of Fresh Cheese there are 923.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Cheese?

Per 100 g of Fresh Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh Cheese?

The main ingredients in Fresh Cheese are: Citric Acid And Starter Culture, Pasteurized Milk, Rennet, Salt.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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