BOB EVANS

Maple Cured Thick Sliced Bacon, Maple Cured — Nutrition Facts & Ingredients

UPC 75900004465 Manufacturer: Bob Evans Farms Inc Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 Pan, 18 g): 80 calories. Per 100 g: 444 calories, 33.3 g protein, 33.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Pan (18g)

Amount per servingCalories

% Daily Value*

Total Fat 6.0g 8%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 20.0mg 7%

Sodium 270mg 12%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Protein 6.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g

Protein33.3 g

Carbohydrates5.6 g

Sugars5.6 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)5.6g

Fat33.3 g

Saturated fat11.1 g

Trans fat0 g

Cholesterol111 mg

Sodium1500 mg

Vitamin C6.7 mg

Where to buy

Search on Amazon for Maple Cured Thick Sliced Bacon, Maple Cured

Prices and availability are set by the retailer.

Ingredients

Cured With Water, Flavoring, Molasses, Natural Flavors, Natural Maple Flavoring, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Water

Frequently asked questions

How many calories are in Maple Cured Thick Sliced Bacon, Maple Cured?

Per 100 g of Maple Cured Thick Sliced Bacon, Maple Cured there are 444 calories.

How much protein is in Maple Cured Thick Sliced Bacon, Maple Cured?

Per 100 g of Maple Cured Thick Sliced Bacon, Maple Cured there are 33.33 g protein.

How many carbohydrates are in Maple Cured Thick Sliced Bacon, Maple Cured?

Per 100 g of Maple Cured Thick Sliced Bacon, Maple Cured there are 5.56 g carbohydrates. Of which 5.56 g sugars.

How much sugar is in Maple Cured Thick Sliced Bacon, Maple Cured?

Per 100 g of Maple Cured Thick Sliced Bacon, Maple Cured there are 5.56 g sugars.

How much sodium (salt) is in Maple Cured Thick Sliced Bacon, Maple Cured?

Per 100 g of Maple Cured Thick Sliced Bacon, Maple Cured there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maple Cured Thick Sliced Bacon, Maple Cured?

Per 100 g of Maple Cured Thick Sliced Bacon, Maple Cured there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maple Cured Thick Sliced Bacon, Maple Cured?

The main ingredients in Maple Cured Thick Sliced Bacon, Maple Cured are: Cured With Water, Flavoring, Molasses, Natural Flavors, Natural Maple Flavoring.

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Level of processing

Processed

11 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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