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Cooked Shrimp — Nutrition Facts & Ingredients

UPC 74791512042 Manufacturer: Tri-Union Frozen Products, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 60 calories. Per 100 g: 71 calories, 16.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 50.1mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein16.5 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium259 mg
Calcium59 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Salt, Shrimp, Water

Frequently asked questions

How many calories are in Cooked Shrimp?

Per 100 g of Cooked Shrimp there are 71 calories.

How much protein is in Cooked Shrimp?

Per 100 g of Cooked Shrimp there are 16.47 g protein.

How many carbohydrates are in Cooked Shrimp?

Per 100 g of Cooked Shrimp there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cooked Shrimp?

Per 100 g of Cooked Shrimp there are 0.0 g sugars.

How much sodium (salt) is in Cooked Shrimp?

Per 100 g of Cooked Shrimp there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cooked Shrimp?

Per 100 g of Cooked Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cooked Shrimp?

The main ingredients in Cooked Shrimp are: Salt, Shrimp, Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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