Blonde Barrel Aged Root Beer — Nutrition Facts & Ingredients
Per serving (12 fl. oz., 355 ml): 149 calories. Per 100 ml: 42 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size12 fl. oz. (355ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Caramel Color, Natural & Artificial Flavor, Phosphoric Acid, Sodium Benzoate And Postassium Sorbate, Sugar, Water
Frequently asked questions
How many calories are in Blonde Barrel Aged Root Beer?
Per 100 g of Blonde Barrel Aged Root Beer there are 42 calories.
How much protein is in Blonde Barrel Aged Root Beer?
Per 100 g of Blonde Barrel Aged Root Beer there are 0.0 g protein.
How many carbohydrates are in Blonde Barrel Aged Root Beer?
Per 100 g of Blonde Barrel Aged Root Beer there are 11.55 g carbohydrates. Of which 11.55 g sugars.
How much sugar is in Blonde Barrel Aged Root Beer?
Per 100 g of Blonde Barrel Aged Root Beer there are 11.55 g sugars.
How much sodium (salt) is in Blonde Barrel Aged Root Beer?
Per 100 g of Blonde Barrel Aged Root Beer there are 9859.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blonde Barrel Aged Root Beer?
Per 100 g of Blonde Barrel Aged Root Beer there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blonde Barrel Aged Root Beer?
The main ingredients in Blonde Barrel Aged Root Beer are: Brown Sugar, Caramel Color, Natural & Artificial Flavor, Phosphoric Acid, Sodium Benzoate And Postassium Sorbate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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