BLACK BEAR BEVERAGES

Soda, Wild Cherry — Nutrition Facts & Ingredients

UPC 746742290742 Manufacturer: WIT Group Soda Updated Sep 27, 2026

Per serving (8 OZA, 592 ml): 101 calories. Per 100 ml: 17 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (592ml)

Amount per servingCalories
101
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 59.2mg 3%
Total Carbohydrate 27.0g 10%
Total Sugars 27.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

17 calories in 100 ml
Protein0 g
Carbohydrates4.6 g
Sugars4.6 g
Fat0 g
Sodium10 mg

Where to buy

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Ingredients

Artificial Flavors, Caramel Color, Citric Acid, High Fructose Corn Syrup, Red 40, Sodium Benzoate, Triple-filtered Carbonated Water

Frequently asked questions

How many calories are in Soda, Wild Cherry?

Per 100 g of Soda, Wild Cherry there are 17 calories.

How much protein is in Soda, Wild Cherry?

Per 100 g of Soda, Wild Cherry there are 0.0 g protein.

How many carbohydrates are in Soda, Wild Cherry?

Per 100 g of Soda, Wild Cherry there are 4.56 g carbohydrates. Of which 4.56 g sugars.

How much sugar is in Soda, Wild Cherry?

Per 100 g of Soda, Wild Cherry there are 4.56 g sugars.

How much sodium (salt) is in Soda, Wild Cherry?

Per 100 g of Soda, Wild Cherry there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Soda, Wild Cherry?

The main ingredients in Soda, Wild Cherry are: Artificial Flavors, Caramel Color, Citric Acid, High Fructose Corn Syrup, Red 40.

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Level of processing

3
Processed
7 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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