Cotton Candy Gelatin Dessert, Cotton Candy — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 9.1 gper 100 g
- Carbs
- 86.4 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/2 cup, 22 g): 90 calories. Per 100 g: 409 calories, 9.1 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 cup (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cotton Candy Gelatin Dessert, Cotton Candy
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Adipic Acid, Blue 1, Controls Acidity, Disodium Phosphate And Sodium Citrate, For Tartness, Fumaric Acid, Gelatin, Natural And Artificial Flavor, Sugar
Frequently asked questions
How many calories are in Cotton Candy Gelatin Dessert, Cotton Candy?
Per 100 g of Cotton Candy Gelatin Dessert, Cotton Candy there are 409 calories.
How much protein is in Cotton Candy Gelatin Dessert, Cotton Candy?
Per 100 g of Cotton Candy Gelatin Dessert, Cotton Candy there are 9.09 g protein.
How many carbohydrates are in Cotton Candy Gelatin Dessert, Cotton Candy?
Per 100 g of Cotton Candy Gelatin Dessert, Cotton Candy there are 86.36 g carbohydrates. Of which 86.36 g sugars.
How much sugar is in Cotton Candy Gelatin Dessert, Cotton Candy?
Per 100 g of Cotton Candy Gelatin Dessert, Cotton Candy there are 86.36 g sugars.
How much sodium (salt) is in Cotton Candy Gelatin Dessert, Cotton Candy?
Per 100 g of Cotton Candy Gelatin Dessert, Cotton Candy there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cotton Candy Gelatin Dessert, Cotton Candy?
The main ingredients in Cotton Candy Gelatin Dessert, Cotton Candy are: Adipic Acid, Blue 1, Controls Acidity, Disodium Phosphate And Sodium Citrate, For Tartness.
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