Bruschetta Spread With Olives — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 10 calories. Per 100 g: 67 calories, 0 g protein, 3.3 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator: Citric Acid, Basil, Chili Pepper, Garlic, Modified Wheat Starch, Olive Oil, Olives, Salt, Sugar, Tomato Puree
Frequently asked questions
How many calories are in Bruschetta Spread With Olives?
Per 100 g of Bruschetta Spread With Olives there are 67 calories.
How much protein is in Bruschetta Spread With Olives?
Per 100 g of Bruschetta Spread With Olives there are 0.0 g protein.
How many carbohydrates are in Bruschetta Spread With Olives?
Per 100 g of Bruschetta Spread With Olives there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Bruschetta Spread With Olives?
Per 100 g of Bruschetta Spread With Olives there are 6.67 g sugars.
How much sodium (salt) is in Bruschetta Spread With Olives?
Per 100 g of Bruschetta Spread With Olives there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bruschetta Spread With Olives?
Per 100 g of Bruschetta Spread With Olives there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bruschetta Spread With Olives?
The main ingredients in Bruschetta Spread With Olives are: Acidity Regulator: Citric Acid, Basil, Chili Pepper, Garlic, Modified Wheat Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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