FRONTERA

Medium Classic Red Mole Skillet Sauce With Ancho & Sesame Seed, Ancho & Sesame Seed

UPC 604183121790 Manufacturer: Frontera Foods, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1/4 cup, 60 g): 50 calories. Per 100 g: 83 calories, 1.7 g protein, 2.5 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (60g)

Amount per servingCalories
50
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 530mg 23%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 2.0g Added Sugars 4%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Protein1.7 g
Carbohydrates11.7 g
Sugars6.7 g
Added sugars3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)8.4g
Fat2.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium883 mg
Calcium0 mg
Potassium233 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Medium Classic Red Mole Skillet Sauce With Ancho & Sesame Seed, Ancho & Sesame Seed

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Ingredients

Ancho Chile, Black Pepper, Cane Sugar, Cinnamon, Clove, Expeller-pressed Canola Oil, Filtered Water, Fire-roasted Tomatoes, Lactic Acid, Oregano, Raisins, Roasted Garlic, Roasted Onions, Salt, Sesame Seeds, Tomato Paste, White Corn Masa Flour

Frequently asked questions

How many calories are in Medium Classic Red Mole Skillet Sauce With Ancho & Sesame Seed, Ancho & Sesame Seed?

Per 100 g of Medium Classic Red Mole Skillet Sauce With Ancho & Sesame Seed, Ancho & Sesame Seed there are 83 calories.

How much protein is in Medium Classic Red Mole Skillet Sauce With Ancho & Sesame Seed, Ancho & Sesame Seed?

Per 100 g of Medium Classic Red Mole Skillet Sauce With Ancho & Sesame Seed, Ancho & Sesame Seed there are 1.67 g protein.

How many carbohydrates are in Medium Classic Red Mole Skillet Sauce With Ancho & Sesame Seed, Ancho & Sesame Seed?

Per 100 g of Medium Classic Red Mole Skillet Sauce With Ancho & Sesame Seed, Ancho & Sesame Seed there are 11.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Medium Classic Red Mole Skillet Sauce With Ancho & Sesame Seed, Ancho & Sesame Seed?

Per 100 g of Medium Classic Red Mole Skillet Sauce With Ancho & Sesame Seed, Ancho & Sesame Seed there are 6.67 g sugars.

How much sodium (salt) is in Medium Classic Red Mole Skillet Sauce With Ancho & Sesame Seed, Ancho & Sesame Seed?

Per 100 g of Medium Classic Red Mole Skillet Sauce With Ancho & Sesame Seed, Ancho & Sesame Seed there are 883.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Medium Classic Red Mole Skillet Sauce With Ancho & Sesame Seed, Ancho & Sesame Seed?

Per 100 g of Medium Classic Red Mole Skillet Sauce With Ancho & Sesame Seed, Ancho & Sesame Seed there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Medium Classic Red Mole Skillet Sauce With Ancho & Sesame Seed, Ancho & Sesame Seed?

The main ingredients in Medium Classic Red Mole Skillet Sauce With Ancho & Sesame Seed, Ancho & Sesame Seed are: Ancho Chile, Black Pepper, Cane Sugar, Cinnamon, Clove.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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