Roasted Onions
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What it is
Roasted onions are onions that have been cooked with dry heat, typically in an oven or on a grill. This process caramelizes the natural sugars in the onion, giving them a sweeter, deeper flavor and a softer texture compared to raw onions. They are used as a base for many savory dishes.
Why it's used
Manufacturers use roasted onions to add a rich, savory, and slightly sweet flavor to foods. They are commonly found in frozen dinners, soups, sauces, dips, and marinades. The roasting process intensifies the onion flavor, providing a more complex taste profile.
Health notes
Onions are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of various nutrients and antioxidants. International bodies like JECFA and EFSA have evaluated onions and their components. At typical consumption levels in food, roasted onions are not associated with adverse health effects.
Allergen info
Not a major allergen. Onions are not one of the nine FDA major food allergens.
Products containing Roasted Onions
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Frontera Foods, Inc.
Hot Cilantro & Key Lime Roasted Habanero Salsa, Hot Cilantro & Key Lime
33kcal
0Protein
0Fat
6.7Carbs
Frontera Foods, Inc.
Carne Asada Marinade With Jalapeno & Garlic, Jalapeno & Garlic
100kcal
0Protein
10Fat
6.7Carbs
Kraft Heinz Foods Company
Smart Made, Mexican-Style Chicken Bowl
High in sodium — 23% DV per serving
102kcal
8.2Protein
2.0Fat
12.9Carbs
ConAgra Foods Packaged Foods, LLC
Med Guajillo Pepper Adobo Seasoning Grilling Glaze & Sauce Starter, Med Guajillo Pepper Adobo
0kcal
0Protein
—Fat
20Carbs
ConAgra Foods Packaged Foods, LLC
Med Ancho Pepper Adobo Seasoning Grilling Glaze & Sauce Starter, Med Ancho Pepper Adobo
0kcal
0Protein
0Fat
0Carbs