Expeller-pressed Canola Oil

Expeller-pressed canola oil is a type of vegetable oil extracted from the seeds of the canola plant, a cultivar of the rapeseed plant. The 'expeller-pressed' method means the oil is physically squeezed from the seeds using a mechanical press, rather than using chemical solvents like hexane.

Manufacturers use expeller-pressed canola oil as a cooking oil, an ingredient in baked goods, and a base for dressings and sauces. It provides a source of fat and contributes to texture and flavor in many processed foods. It is commonly found in items like cereal bars, prepared meals, and cooking sauces.

Canola oil is generally recognized as safe (GRAS) by the FDA for its intended uses. It is known for its low saturated fat content and high levels of monounsaturated fats and omega-3 fatty acids. JECFA has not evaluated canola oil as a food additive, as it is considered a food ingredient.