FLAVORORGANICS

Irish Creme Syrup — Nutrition Facts & Ingredients

UPC 651170065032 Manufacturer: Flavorganics, LLC Syrups & Molasses Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 35 calories. Per 100 ml: 233 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 3mg 0%
Total Carbohydrate 9g 3%
Total Sugars 9g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

233 calories in 100 ml
Protein0 g
Carbohydrates60 g
Sugars60 g
Fat0 g
Sodium20 mg

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Ingredients

Citric Acid, Organic Evaporated Cane Juice, Organic Flavors, Purified Water, Vegetable Glycerine

Frequently asked questions

How many calories are in Irish Creme Syrup?

Per 100 g of Irish Creme Syrup there are 233 calories.

How much protein is in Irish Creme Syrup?

Per 100 g of Irish Creme Syrup there are 0.0 g protein.

How many carbohydrates are in Irish Creme Syrup?

Per 100 g of Irish Creme Syrup there are 60.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Irish Creme Syrup?

Per 100 g of Irish Creme Syrup there are 60.0 g sugars.

How much sodium (salt) is in Irish Creme Syrup?

Per 100 g of Irish Creme Syrup there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Irish Creme Syrup?

The main ingredients in Irish Creme Syrup are: Citric Acid, Organic Evaporated Cane Juice, Organic Flavors, Purified Water, Vegetable Glycerine.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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