NUOVO

Spaghetti Pasta — Nutrition Facts & Ingredients

UPC 8005912007 Manufacturer: Nuovo Pasta Productions Ltd Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 100 g): 270 calories. Per 100 g: 270 calories, 11 g protein, 2.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
270
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 10mg 0%
Total Carbohydrate 55g 20%
Dietary Fiber 10g 36%
Total Sugars 0g
Protein 11g
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 2.8mg 16%
Potassium 337mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

270 calories in 100 g
Protein11 g
Carbohydrates55 g
Sugars0 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)45.0g
Fat2.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol15 mg
Sodium10 mg
Calcium29 mg
Potassium337 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Beta Carotene, Durum Semolina Flour, Eggs, Water

Frequently asked questions

How many calories are in Spaghetti Pasta?

Per 100 g of Spaghetti Pasta there are 270 calories.

How much protein is in Spaghetti Pasta?

Per 100 g of Spaghetti Pasta there are 11.0 g protein.

How many carbohydrates are in Spaghetti Pasta?

Per 100 g of Spaghetti Pasta there are 55.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spaghetti Pasta?

Per 100 g of Spaghetti Pasta there are 0.0 g sugars.

How much sodium (salt) is in Spaghetti Pasta?

Per 100 g of Spaghetti Pasta there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti Pasta?

Per 100 g of Spaghetti Pasta there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti Pasta?

The main ingredients in Spaghetti Pasta are: Beta Carotene, Durum Semolina Flour, Eggs, Water.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

FRESH & EASY Fresh & Easy, Tri Color Rotini 375Calories 10.7Protein 1.8Fat FRESH & TASTY Conchiglie 375Calories 10.7Protein 1.8Fat FRESH & EASY Excellent With Mushroom Sauces 375Calories 10.7Protein 1.8Fat FRESH & EASY Macaroni Elbows 375Calories 12.5Protein 1.8Fat FRESH & EASY Cut Fideo 375Calories 12.5Protein 1.8Fat FRESH & EASY Thin Spaghetti 375Calories 12.5Protein 1.8Fat

Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Nuovo Pasta Productions Ltd

Nutrition facts for other products from Nuovo Pasta Productions Ltd:

All Nuovo Pasta Productions Ltd products →