CLOVER VALLEY

Vegetables With Rice — Nutrition Facts & Ingredients

UPC 793396218073 Manufacturer: Public Label Brands, Inc. Frozen Vegetables Updated Sep 27, 2026

Calories
170per serving
Protein
2.7 gper 100 g
Carbs
22.7 gper 100 g
Fat
1.3 gper 100 g

Where to buy

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Per serving (1 cup, 150 g): 170 calories. Per 100 g: 113 calories, 2.7 g protein, 1.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (150g)

Amount per servingCalories
170
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40.5mg 2%
Total Carbohydrate 34.0g 12%
Dietary Fiber 3g 11%
Total Sugars 2.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 51mg 4%
Iron 2.0mg 11%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

113 calories in 100 g
Protein2.7 g
Carbohydrates22.7 g
Sugars1.3 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)20.7g
Fat1.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium27 mg
Calcium34 mg
Potassium113 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Vegetables With Rice

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrots, Cooked Rice, Corn, Peas, Rice, Water

Frequently asked questions

How many calories are in Vegetables With Rice?

Per 100 g of Vegetables With Rice there are 113 calories.

How much protein is in Vegetables With Rice?

Per 100 g of Vegetables With Rice there are 2.67 g protein.

How many carbohydrates are in Vegetables With Rice?

Per 100 g of Vegetables With Rice there are 22.67 g carbohydrates. Of which 1.33 g sugars.

How much sugar is in Vegetables With Rice?

Per 100 g of Vegetables With Rice there are 1.33 g sugars.

How much sodium (salt) is in Vegetables With Rice?

Per 100 g of Vegetables With Rice there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetables With Rice?

Per 100 g of Vegetables With Rice there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetables With Rice?

The main ingredients in Vegetables With Rice are: Carrots, Cooked Rice, Corn, Peas, Rice.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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