EIFFEL TOWER

Goat's Milk Cheese — Nutrition Facts & Ingredients

UPC 71270390481 Manufacturer: Atalanta Corporation Cheese Updated Sep 27, 2026

Calories
80per serving
Protein
20 gper 100 g
Carbs
6.7 gper 100 g
Fat
20 gper 100 g

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Per serving (1 ONZ, 30 g): 80 calories. Per 100 g: 267 calories, 20 g protein, 20 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (30g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 180mg 8%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g
Vitamin D 0mcg 0%
Calcium 236mg 18%
Iron 0mg 0%
Potassium 42.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein20 g
Carbohydrates6.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat20 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol100 mg
Sodium600 mg
Calcium787 mg
Potassium143 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Goat's Milk Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacterial Culture, Calcium Chloride, Microbial Enzyme, Pasteurized Goat Milk, Penicillium Candidum, Salt

Frequently asked questions

How many calories are in Goat's Milk Cheese?

Per 100 g of Goat's Milk Cheese there are 267 calories.

How much protein is in Goat's Milk Cheese?

Per 100 g of Goat's Milk Cheese there are 20.0 g protein.

How many carbohydrates are in Goat's Milk Cheese?

Per 100 g of Goat's Milk Cheese there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Goat's Milk Cheese?

Per 100 g of Goat's Milk Cheese there are 0.0 g sugars.

How much sodium (salt) is in Goat's Milk Cheese?

Per 100 g of Goat's Milk Cheese there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Goat's Milk Cheese?

Per 100 g of Goat's Milk Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Goat's Milk Cheese?

The main ingredients in Goat's Milk Cheese are: Bacterial Culture, Calcium Chloride, Microbial Enzyme, Pasteurized Goat Milk, Penicillium Candidum.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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