Ingredient

Penicillium Candidum

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Source

Not animal-derived

Allergen

No

Role in food

This mold is primarily used to ripen soft-ripened cheeses, such as Brie and Camembert. …

What it is

Penicillium candidum is a type of mold used in cheesemaking. It is a white mold that grows on the surface of certain cheeses, helping them to ripen and develop their characteristic texture and flavor. It is cultivated on a suitable medium and then added to the cheese during production.

Why it's used

This mold is primarily used to ripen soft-ripened cheeses, such as Brie and Camembert. It contributes to the creamy texture and distinctive flavor profile of these cheeses. It is often found in specialty cheeses and cheese-based products.

Health notes

Penicillium candidum is generally recognized as safe (GRAS) by the FDA for its use in food. It is a natural component of many fermented foods and is not associated with adverse health effects when consumed as part of these foods. International bodies like EFSA have also evaluated molds used in food production, and while specific evaluations for P. candidum's safety in food are ongoing, it is widely accepted in the industry.

Allergen info

Penicillium candidum is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Penicillium Candidum

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BETIN INC. Montchevre, Bucheron, Soft Ripened Goat Cheese Cheese High in saturated fat — 20% DV per serving 250kcal 14.3Protein 21.4Fat 3.6Carbs Kingston Marketing Co Modena Style Rich Balsamic Vinegar Of Modena Accents Creamy Brie Flatbread Pizza, Modena Style Pizza High in sodium — 55% DV per serving High in cholesterol — 25% DV per serving 267kcal 11.6Protein 10.2Fat 32.4Carbs ANCO Fine Cheese a Division of Schratter Foods, Inc. Soft Ripened Cheese, Original Cheese High in saturated fat — 25% DV per serving 357kcal 17.9Protein 32.1Fat 3.6Carbs Saputo Cheese USA Inc. Goat Cheese Cheese High in saturated fat — 20% DV per serving 250kcal 14.3Protein 21.4Fat 3.6Carbs Saputo Cheese USA Inc. Soft Ripened Truffle Goat Cheese Cheese High in saturated fat — 20% DV per serving 250kcal 14.3Protein 21.4Fat 3.6Carbs Saputo Cheese USA Inc. Montchevre, Mini Cabrie Soft Ripened Goat Cheese, Goat Milk Brie Cheese High in saturated fat — 22% DV per serving 321kcal 21.4Protein 25Fat 3.6Carbs Sid Wainer & Son Specialty Produce Petite Brie De Chevre Cheese, Petite Brie De Chevre Cheese High in saturated fat — 30% DV per serving 321kcal 17.9Protein 25Fat 3.6Carbs ANCO Fine Cheese a Division of Schratter Foods, Inc. Ile De France, Brie Bites Cheese High in saturated fat — 20% DV per serving 280kcal 16Protein 24Fat 4Carbs ANCO Fine Cheese a Division of Schratter Foods, Inc. Ile De France, Soft Ripened Cheese Brie Cheese High in saturated fat — 25% DV per serving 286kcal 14.3Protein 25Fat 3.6Carbs Tree of Life, Inc. Consulate, Brie Cheese Cheese High in saturated fat — 20% DV per serving 357kcal 17.9Protein 28.6Fat 3.6Carbs Tree of Life, Inc. Spring Haven Farms, Foil Brie Cheese Cheese High in saturated fat — 20% DV per serving 357kcal 17.9Protein 28.6Fat 3.6Carbs Reasors LLC Triple Creme Brie Cheese High in saturated fat — 40% DV per serving 429kcal 14.3Protein 42.9Fat 3.6Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.