BOVE'S

Sweet Red Pepper — Nutrition Facts & Ingredients

UPC 609231000805 Manufacturer: Bove's Of Vermont Inc. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Sweet Red Pepper
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 cup, 62 g): 30 calories. Per 100 g: 48 calories, 1.6 g protein, 2.4 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (62g)

Amount per servingCalories
30
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 111mg 5%
Total Carbohydrate 9.0g 3%
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

48 calories in 100 g
Protein1.6 g
Carbohydrates14.5 g
Fat2.4 g
Saturated fat0 g
Sodium179 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Crushed Red Pepper, Fresh Garlic, Fresh Onions, Olive Oil, Parsley, Roasted Red Peppers, Salt, Tomato Paste, Tomato Puree, Water

Frequently asked questions

How many calories are in Sweet Red Pepper?

Per 100 g of Sweet Red Pepper there are 48 calories.

How much protein is in Sweet Red Pepper?

Per 100 g of Sweet Red Pepper there are 1.61 g protein.

How many carbohydrates are in Sweet Red Pepper?

Per 100 g of Sweet Red Pepper there are 14.52 g carbohydrates.

How much sodium (salt) is in Sweet Red Pepper?

Per 100 g of Sweet Red Pepper there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sweet Red Pepper?

The main ingredients in Sweet Red Pepper are: Crushed Red Pepper, Fresh Garlic, Fresh Onions, Olive Oil, Parsley.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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