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Rice Noodle — Nutrition Facts & Ingredients

UPC 81652086048 Manufacturer: Rhee Bros. Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (50 GRM, 50 g): 180 calories. Per 100 g: 360 calories, 6 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size50 GRM (50g)

Amount per servingCalories
180
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 42g 15%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3g
Calcium 8mg 1%
Iron 0mg 0%
Potassium 4mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g
Protein6 g
Carbohydrates84 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)84.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium60 mg
Calcium16 mg
Potassium8 mg
Iron0 mg

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Ingredients

Rice Flour, Tapioca Starch, Water

Frequently asked questions

How many calories are in Rice Noodle?

Per 100 g of Rice Noodle there are 360 calories.

How much protein is in Rice Noodle?

Per 100 g of Rice Noodle there are 6.0 g protein.

How many carbohydrates are in Rice Noodle?

Per 100 g of Rice Noodle there are 84.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Rice Noodle?

Per 100 g of Rice Noodle there are 0.0 g sugars.

How much sodium (salt) is in Rice Noodle?

Per 100 g of Rice Noodle there are 60.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rice Noodle?

Per 100 g of Rice Noodle there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rice Noodle?

The main ingredients in Rice Noodle are: Rice Flour, Tapioca Starch, Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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