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Shrimp — Nutrition Facts & Ingredients

UPC 11658013267 Manufacturer: Yelin Enterprise Co., Ltd. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (110 GRM, 110 g): 70 calories. Per 100 g: 64 calories, 15.4 g protein, 0 g fat.

Label highlights: High in sodium — 25% DV per serving High in cholesterol — 52% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 25% DV (high at 20% DV or more)
Cholesterol: 52% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size110 GRM (110g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 155mg 52%

Sodium 570mg 25%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 17.0g

Vitamin D 0mcg 0%

Calcium 348mg 27%

Iron 1.0mg 6%

Potassium 92.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

64 calories in 100 g

Protein15.4 g

Carbohydrates0.9 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.9g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol141 mg

Sodium518 mg

Calcium316 mg

Potassium84 mg

Iron0.9 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Shrimp

Prices and availability are set by the retailer.

Ingredients

Salt, Shrimp, Sodium Tripolyphosphate, To Retain Moisture

Frequently asked questions

How many calories are in Shrimp?

Per 100 g of Shrimp there are 64 calories.

How much protein is in Shrimp?

Per 100 g of Shrimp there are 15.45 g protein.

How many carbohydrates are in Shrimp?

Per 100 g of Shrimp there are 0.91 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Shrimp?

Per 100 g of Shrimp there are 0.0 g sugars.

How much sodium (salt) is in Shrimp?

Per 100 g of Shrimp there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp?

Per 100 g of Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp?

The main ingredients in Shrimp are: Salt, Shrimp, Sodium Tripolyphosphate, To Retain Moisture.

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Level of processing

Minimally Processed

4 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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