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Imitation Crabmeat (Surimi) Cooked Pacific Fish & Crabmeat Blend

UPC 11658643020 Manufacturer: Yelin Enterprise Co., Ltd. Fish & Seafood Updated Sep 27, 2026

Calories
200per serving
Protein
12.9 gper 100 g
Carbs
25.9 gper 100 g
Fat
9.4 gper 100 g

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Per serving (3 ONZ, 85 g): 200 calories. Per 100 g: 235 calories, 12.9 g protein, 9.4 g fat.

Label highlights: High in sodium — 28% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
200
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 60.4mg 20%
Sodium 640mg 28%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 11.0g
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein12.9 g
Carbohydrates25.9 g
Sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)24.7g
Fat9.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol71 mg
Sodium753 mg
Calcium47 mg
Iron1.7 mg
Vitamin A35.4 mcg
Vitamin C1.4 mg

Where to buy Imitation Crabmeat (Surimi) Cooked Pacific Fish & Crabmeat Blend

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast, Color Added, Corn Starch, Disodium Inosinate And Guanylate, Fractionated Coconut Oil, Hydrolyzed Corn, Maltodextrin, Mirin Wine, Natural And Artificial Flavors, Paprika, Potassium Chloride, Potato Starch, Pyrophosphate, Salt, Sodium Tripolyphosphate, Sorbitol, Soy And Wheat Protein, Soybean Oil, Sugar, Tetrasodium, The Following: Wheat Gluten, Water, Wheat Starch, White Fish

Frequently asked questions

How many calories are in Imitation Crabmeat (Surimi) Cooked Pacific Fish & Crabmeat Blend?

Per 100 g of Imitation Crabmeat (Surimi) Cooked Pacific Fish & Crabmeat Blend there are 235 calories.

How much protein is in Imitation Crabmeat (Surimi) Cooked Pacific Fish & Crabmeat Blend?

Per 100 g of Imitation Crabmeat (Surimi) Cooked Pacific Fish & Crabmeat Blend there are 12.94 g protein.

How many carbohydrates are in Imitation Crabmeat (Surimi) Cooked Pacific Fish & Crabmeat Blend?

Per 100 g of Imitation Crabmeat (Surimi) Cooked Pacific Fish & Crabmeat Blend there are 25.88 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Imitation Crabmeat (Surimi) Cooked Pacific Fish & Crabmeat Blend?

Per 100 g of Imitation Crabmeat (Surimi) Cooked Pacific Fish & Crabmeat Blend there are 0.0 g sugars.

How much sodium (salt) is in Imitation Crabmeat (Surimi) Cooked Pacific Fish & Crabmeat Blend?

Per 100 g of Imitation Crabmeat (Surimi) Cooked Pacific Fish & Crabmeat Blend there are 753.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Imitation Crabmeat (Surimi) Cooked Pacific Fish & Crabmeat Blend?

Per 100 g of Imitation Crabmeat (Surimi) Cooked Pacific Fish & Crabmeat Blend there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Imitation Crabmeat (Surimi) Cooked Pacific Fish & Crabmeat Blend?

The main ingredients in Imitation Crabmeat (Surimi) Cooked Pacific Fish & Crabmeat Blend are: Autolyzed Yeast, Color Added, Corn Starch, Disodium Inosinate And Guanylate, Fractionated Coconut Oil.

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Level of processing

4
Highly Processed
24 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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