Chunky Vegetable Soup — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 1.2 gper 100 g
- Carbs
- 6.6 gper 100 g
- Fat
- 0.2 gper 100 g
Where to buy
Per serving (1 CAN, 411 g): 140 calories. Per 100 g: 34 calories, 1.2 g protein, 0.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAN (411g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chunky Vegetable Soup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Organic Black Pepper, Organic Carrots, Organic Celery, Organic Corn, Organic Green Beans, Organic Natural Flavors, Organic Onions, Organic Peas, Organic Potato Starch, Organic Spinach, Organic Tomato Paste, Organic Tomatoes, Sea Salt, Water
Frequently asked questions
How many calories are in Chunky Vegetable Soup?
Per 100 g of Chunky Vegetable Soup there are 34 calories.
How much protein is in Chunky Vegetable Soup?
Per 100 g of Chunky Vegetable Soup there are 1.22 g protein.
How many carbohydrates are in Chunky Vegetable Soup?
Per 100 g of Chunky Vegetable Soup there are 6.57 g carbohydrates. Of which 1.95 g sugars.
How much sugar is in Chunky Vegetable Soup?
Per 100 g of Chunky Vegetable Soup there are 1.95 g sugars.
How much sodium (salt) is in Chunky Vegetable Soup?
Per 100 g of Chunky Vegetable Soup there are 258.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chunky Vegetable Soup?
Per 100 g of Chunky Vegetable Soup there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chunky Vegetable Soup?
The main ingredients in Chunky Vegetable Soup are: Citric Acid, Organic Black Pepper, Organic Carrots, Organic Celery, Organic Corn.
Reviews
Similar products
TROFAI
Trofai, Palmnut Concentrate
203Calories
0.8Protein
21.1Fat
Silver Spring Foods, Inc.
Bookbinder's, Semi-Condensed Seafood Bisque
87Calories
5.4Protein
4.7Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Publix Super Markets, Inc.
Nutrition facts for other products from Publix Super Markets, Inc.:
- Deli Fresh Mozzarella Cheese
- Farm Raised Fully Cooked Small Shrimp Platter With Tangy Cocktail Sauce
- Fresh Mozzarella Cheese, Mozzarella
- Wild Caught Coho Salmon Fillets, Coho Salmon
- Jumbo White Shrimp, Jumbo White
- Medium Shrimp