Original Cream Cheese — Nutrition Facts & Ingredients
Per 100 g, Original Cream Cheese has 7.1 g protein and 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carob Bean Gum, Cheese Culture, Guar Gum, Pasteurized Milk And Cream, Salt, Xanthan Gum
Frequently asked questions
How much protein is in Original Cream Cheese?
Per 100 g of Original Cream Cheese there are 7.14 g protein.
How many carbohydrates are in Original Cream Cheese?
Per 100 g of Original Cream Cheese there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Original Cream Cheese?
Per 100 g of Original Cream Cheese there are 3.57 g sugars.
How much sodium (salt) is in Original Cream Cheese?
Per 100 g of Original Cream Cheese there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Cream Cheese?
Per 100 g of Original Cream Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Cream Cheese?
The main ingredients in Original Cream Cheese are: Carob Bean Gum, Cheese Culture, Guar Gum, Pasteurized Milk And Cream, Salt.
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