Mexican Street Corn Seasoning — Nutrition Facts & Ingredients
- Calories
- 0per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.25 tsp, 0.6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 tsp (0.6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mexican Street Corn Seasoning
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Culture, Citric Acid, Enzymes, Ground Chili Peppers, Parmesan Cheese, Pasteurized Part-skim Cow's Milk, Salt, With No More Than 2% Silicon Dioxide As Anti-caking Agent
Frequently asked questions
How many calories are in Mexican Street Corn Seasoning?
Per 100 g of Mexican Street Corn Seasoning there are 0 calories.
How much protein is in Mexican Street Corn Seasoning?
Per 100 g of Mexican Street Corn Seasoning there are 0.0 g protein.
How many carbohydrates are in Mexican Street Corn Seasoning?
Per 100 g of Mexican Street Corn Seasoning there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mexican Street Corn Seasoning?
Per 100 g of Mexican Street Corn Seasoning there are 0.0 g sugars.
How much sodium (salt) is in Mexican Street Corn Seasoning?
Per 100 g of Mexican Street Corn Seasoning there are 7500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mexican Street Corn Seasoning?
Per 100 g of Mexican Street Corn Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mexican Street Corn Seasoning?
The main ingredients in Mexican Street Corn Seasoning are: Cheese Culture, Citric Acid, Enzymes, Ground Chili Peppers, Parmesan Cheese.
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