Pasteurized Part-skim Cow's Milk
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What it is
Pasteurized part-skim cow's milk is milk from cows that has had some of its fat removed. It is heated to a specific temperature for a set amount of time to kill harmful bacteria, a process called pasteurization. This milk is commonly used as a base for many dairy products.
Why it's used
Manufacturers use pasteurized part-skim cow's milk as a primary ingredient in a wide variety of foods, including cheeses, yogurts, ice cream, and processed meals. Its protein and fat content contribute to texture, flavor, and nutritional value.
Health notes
Pasteurized part-skim cow's milk is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and vitamin D. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated milk and dairy products in general, recognizing their nutritional benefits. Consuming milk and dairy products as part of a balanced diet is associated with bone health.
Allergen info
Milk is one of the 9 major allergens recognized by the FDA. It is important for individuals with a milk allergy to avoid products containing this ingredient.