Organic Wheat Grass, Original — Nutrition Facts & Ingredients
Per serving (12 ONZ, 355 ml): 99 calories. Per 100 ml: 28 calories, 0.6 g protein, 0 g fat.
Nutrition Facts
Serving size12 ONZ (355ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Malic Acid, Natural Flavors, Organic Black Tea, Organic Cane Sugar, Organic Wheatgrass, Organic Wheatgrass Juice Powder, Water
Frequently asked questions
How many calories are in Organic Wheat Grass, Original?
Per 100 g of Organic Wheat Grass, Original there are 28 calories.
How much protein is in Organic Wheat Grass, Original?
Per 100 g of Organic Wheat Grass, Original there are 0.56 g protein.
How many carbohydrates are in Organic Wheat Grass, Original?
Per 100 g of Organic Wheat Grass, Original there are 6.48 g carbohydrates. Of which 4.79 g sugars.
How much sugar is in Organic Wheat Grass, Original?
Per 100 g of Organic Wheat Grass, Original there are 4.79 g sugars.
How much sodium (salt) is in Organic Wheat Grass, Original?
Per 100 g of Organic Wheat Grass, Original there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Wheat Grass, Original?
Per 100 g of Organic Wheat Grass, Original there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Wheat Grass, Original?
The main ingredients in Organic Wheat Grass, Original are: Malic Acid, Natural Flavors, Organic Black Tea, Organic Cane Sugar, Organic Wheatgrass.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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