DAVINCI

Potato Gnocchi — Nutrition Facts & Ingredients

UPC 70670006909 Manufacturer: World Finer Foods, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 160 g): 270 calories. Per 100 g: 169 calories, 3.8 g protein, 0.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (160g)

Amount per servingCalories
270
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 59.0g 21%
Dietary Fiber 3.0g 11%
Protein 6g
Calcium 19.2mg 1%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

169 calories in 100 g
Protein3.8 g
Carbohydrates36.9 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)35.0g
Fat0.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium269 mg
Calcium12 mg
Iron0.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acidity Regulator: Lactic Acid, Dehydrated Potato Flake, Emulsifier: Mono And Diglycerids Of Fatty Acids, Natural Flavorings, Potato Puree 70, Potato Starch, Potatoes, Preservative Potassium Sorbate, Rice Flour, Salt, Water, Wheat Flour

Frequently asked questions

How many calories are in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 169 calories.

How much protein is in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 3.75 g protein.

How many carbohydrates are in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 36.88 g carbohydrates.

How much sodium (salt) is in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 269.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato Gnocchi?

The main ingredients in Potato Gnocchi are: Acidity Regulator: Lactic Acid, Dehydrated Potato Flake, Emulsifier: Mono And Diglycerids Of Fatty Acids, Natural Flavorings, Potato Puree 70.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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