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Caperberries In Brine — Nutrition Facts & Ingredients

UPC 803267200103 Manufacturer: Tiger Records, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 9 calories. Per 100 g: 60 calories, 3.3 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
9
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 335mg 15%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0.5g 2%
Protein 0.5g
Calcium 10.1mg 1%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

60 calories in 100 g
Protein3.3 g
Carbohydrates3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)0.0g
Fat3.3 g
Saturated fat0 g
Cholesterol0 mg
Sodium2233 mg
Calcium67 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Caperberries, Lemon Juice, Salt, Water, Wine Vinegar

Frequently asked questions

How many calories are in Caperberries In Brine?

Per 100 g of Caperberries In Brine there are 60 calories.

How much protein is in Caperberries In Brine?

Per 100 g of Caperberries In Brine there are 3.33 g protein.

How many carbohydrates are in Caperberries In Brine?

Per 100 g of Caperberries In Brine there are 3.33 g carbohydrates.

How much sodium (salt) is in Caperberries In Brine?

Per 100 g of Caperberries In Brine there are 2233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caperberries In Brine?

Per 100 g of Caperberries In Brine there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caperberries In Brine?

The main ingredients in Caperberries In Brine are: Caperberries, Lemon Juice, Salt, Water, Wine Vinegar.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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