Hard Wheat Bagels Vanilla — Nutrition Facts & Ingredients
- Calories
- 144per serving
- Protein
- 9.7 gper 100 g
- Carbs
- 69.4 gper 100 g
- Fat
- 6.9 gper 100 g
Where to buy
Per serving (5 COOKIE, 36 g): 144 calories. Per 100 g: 400 calories, 9.7 g protein, 6.9 g fat.
Nutrition Facts
Serving size5 COOKIE (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hard Wheat Bagels Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Palm Fat, Salt, Sugar, Vanilla Flavor, Vegetable Rapeseed Oil, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Hard Wheat Bagels Vanilla?
Per 100 g of Hard Wheat Bagels Vanilla there are 400 calories.
How much protein is in Hard Wheat Bagels Vanilla?
Per 100 g of Hard Wheat Bagels Vanilla there are 9.72 g protein.
How many carbohydrates are in Hard Wheat Bagels Vanilla?
Per 100 g of Hard Wheat Bagels Vanilla there are 69.44 g carbohydrates. Of which 11.11 g sugars.
How much sugar is in Hard Wheat Bagels Vanilla?
Per 100 g of Hard Wheat Bagels Vanilla there are 11.11 g sugars.
How much sodium (salt) is in Hard Wheat Bagels Vanilla?
Per 100 g of Hard Wheat Bagels Vanilla there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hard Wheat Bagels Vanilla?
Per 100 g of Hard Wheat Bagels Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hard Wheat Bagels Vanilla?
The main ingredients in Hard Wheat Bagels Vanilla are: Palm Fat, Salt, Sugar, Vanilla Flavor, Vegetable Rapeseed Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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