ORDI OLIVES

Whole Green Manzanilla Olives — Nutrition Facts & Ingredients

UPC 832125019540 Manufacturer: Apollo Import Export Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
45per serving
Protein
1.1 gper 100 g
Carbs
0 gper 100 g
Fat
16.7 gper 100 g

Where to buy

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Per serving (8 OLIVES, 30 g): 45 calories. Per 100 g: 150 calories, 1.1 g protein, 16.7 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 OLIVES (30g)

Amount per servingCalories
45
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 0g 0%
Dietary Fiber 1.0g 4%
Protein 0.3g
Calcium 14.4mg 1%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein1.1 g
Carbohydrates0 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)-3.3g
Fat16.7 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium1500 mg
Calcium48 mg
Iron0.6 mg
Vitamin C0.6 mg

Where to buy Whole Green Manzanilla Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Citric Acid, Lactic Acid, Olives With Pits, Pasteurized, Potassium Sorbate, Salt, Water

Frequently asked questions

How many calories are in Whole Green Manzanilla Olives?

Per 100 g of Whole Green Manzanilla Olives there are 150 calories.

How much protein is in Whole Green Manzanilla Olives?

Per 100 g of Whole Green Manzanilla Olives there are 1.07 g protein.

How many carbohydrates are in Whole Green Manzanilla Olives?

Per 100 g of Whole Green Manzanilla Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Whole Green Manzanilla Olives?

Per 100 g of Whole Green Manzanilla Olives there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Green Manzanilla Olives?

Per 100 g of Whole Green Manzanilla Olives there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Green Manzanilla Olives?

The main ingredients in Whole Green Manzanilla Olives are: Ascorbic Acid, Citric Acid, Lactic Acid, Olives With Pits, Pasteurized.

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Level of processing

3
Processed
8 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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