ORDI OLIVES

Black Olives Pitted — Nutrition Facts & Ingredients

UPC 832125019519 Manufacturer: Apollo Import Export Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (16 GRM, 16 g): 23 calories. Per 100 g: 143 calories, 0.6 g protein, 15.4 g fat.

Label highlights:

Nutrition Facts

Serving size16 GRM (16g)

Amount per servingCalories
23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.4g 2%
Trans Fat --
Cholesterol 0mg 0%
Sodium 123mg 5%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.4g 1%
Protein 0.1g
Calcium 8.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein0.6 g
Carbohydrates0.1 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)-2.5g
Fat15.4 g
Saturated fat2.7 g
Cholesterol0 mg
Sodium770 mg
Calcium52 mg
Vitamin A384000 mcg

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Ingredients

Black Olives, Ferrous Gluconate, Lactic Acid, Salt, Stabilizer, Water

Frequently asked questions

How many calories are in Black Olives Pitted?

Per 100 g of Black Olives Pitted there are 143 calories.

How much protein is in Black Olives Pitted?

Per 100 g of Black Olives Pitted there are 0.6 g protein.

How many carbohydrates are in Black Olives Pitted?

Per 100 g of Black Olives Pitted there are 0.07 g carbohydrates.

How much sodium (salt) is in Black Olives Pitted?

Per 100 g of Black Olives Pitted there are 770.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Black Olives Pitted?

Per 100 g of Black Olives Pitted there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Black Olives Pitted?

The main ingredients in Black Olives Pitted are: Black Olives, Ferrous Gluconate, Lactic Acid, Salt, Stabilizer.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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