NATURESTA

Hot Sauce, Buffalo — Nutrition Facts & Ingredients

UPC 856181006047 Manufacturer: organic nature company Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 190mg 8%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates20 g
Fat0 g
Saturated fat0 g
Sodium3800 mg
Vitamin A600 mcg

Where to buy

Search on Amazon for Hot Sauce, Buffalo

Prices and availability are set by the retailer.

Ingredients

Hot Peppers, Natural Flavors, Sea Salt, Vinegar, Water

Frequently asked questions

How many calories are in Hot Sauce, Buffalo?

Per 100 g of Hot Sauce, Buffalo there are 0 calories.

How much protein is in Hot Sauce, Buffalo?

Per 100 g of Hot Sauce, Buffalo there are 0.0 g protein.

How many carbohydrates are in Hot Sauce, Buffalo?

Per 100 g of Hot Sauce, Buffalo there are 20.0 g carbohydrates.

How much sodium (salt) is in Hot Sauce, Buffalo?

Per 100 g of Hot Sauce, Buffalo there are 3800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Sauce, Buffalo?

The main ingredients in Hot Sauce, Buffalo are: Hot Peppers, Natural Flavors, Sea Salt, Vinegar, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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