PASTA PANARESE

Egg Maccheroncini — Nutrition Facts & Ingredients

UPC 877160002058 Manufacturer: International Patent Development Group, LLC All Noodles Updated Sep 27, 2026

Per serving (0.666 cup, 55 g): 160 calories. Per 100 g: 291 calories, 14.6 g protein, 4.5 g fat.

Label highlights: High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.666 cup (55g)

Amount per servingCalories
160
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat --
Cholesterol 85.2mg 28%
Sodium 0mg 0%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Protein 8.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

291 calories in 100 g
Protein14.6 g
Carbohydrates58.2 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)54.6g
Fat4.5 g
Saturated fat0.9 g
Cholesterol155 mg
Sodium0 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

30% Egg, Durum Wheat Semolina, Water

Frequently asked questions

How many calories are in Egg Maccheroncini?

Per 100 g of Egg Maccheroncini there are 291 calories.

How much protein is in Egg Maccheroncini?

Per 100 g of Egg Maccheroncini there are 14.55 g protein.

How many carbohydrates are in Egg Maccheroncini?

Per 100 g of Egg Maccheroncini there are 58.18 g carbohydrates.

How much sodium (salt) is in Egg Maccheroncini?

Per 100 g of Egg Maccheroncini there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Maccheroncini?

Per 100 g of Egg Maccheroncini there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Maccheroncini?

The main ingredients in Egg Maccheroncini are: 30% Egg, Durum Wheat Semolina, Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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